Eating aboard…

One of the ‘challenges’ we have is finding better food dishes when we go out compared to what Shelly comes up with here on the boat or at home. Tonight, Chicken Tika Marsala. Love the extra cillantro! Too good to describe!

It was the quest for Indian spices that motivated sailors from Europe to sail West in the 1400’s and 1500’s. We have those same spices right here aboard Shellerina! How fortunate we are!

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