Snack time aboard Shellerina.  

Smoked Whitefish has become a favorite condiment to dip into.  There is not much left of it as you can see!  We never heard of it until moving to Lon Gisland.  

78.5 F water makes for great swimming weather, and to clean the waterline, etc. 

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s