Smoked Whitefish has become a favorite condiment to dip into. There is not much left of it as you can see! We never heard of it until moving to Lon Gisland.
78.5 F water makes for great swimming weather, and to clean the waterline, etc.
Smoked Whitefish has become a favorite condiment to dip into. There is not much left of it as you can see! We never heard of it until moving to Lon Gisland.
78.5 F water makes for great swimming weather, and to clean the waterline, etc.
