Snack time aboard Shellerina. August 19, 2017August 20, 2017 / shellerina Smoked Whitefish has become a favorite condiment to dip into. There is not much left of it as you can see! We never heard of it until moving to Lon Gisland. 78.5 F water makes for great swimming weather, and to clean the waterline, etc. Share this:TwitterFacebookLike this:Like Loading... Related